DAR ES SALAAM, Sept. 27 -- INVESTING in local talent is vital to strengthening Tanzanias food sector by building expertise in food technology, quality assurance and supply chain innovation, key drivers of sustainable growth and competitiveness across Africa.

This was said at the launch of the Mo-Kerry Scholarship Programme where it was revealed that 40 inaugural scholars will begin their studies in October this year.

The programme is a joint initiative of the Mo Dewji Foundation, Kerry Group, the University of Dar es Salaam (UDSM) and Sokoine University of Agriculture (SUA).

The Mo-Kerry Scholarship Programme aims to tackle critical skill gaps in food technology, quality assurance and supply chain development, equipping the next genera...