TANZANIA, June 24 -- ACROSS Africa, where millions of households depend on agriculture for food, income, and livelihoods, a quiet transformation is taking place.

Farmers are increasingly turning to agroecology as a sustainable approach that combines ecological principles, local knowledge, and farmer innovation to build food systems capable of surviving climate shocks while improving productivity and incomes.

In Tanzania and across East Africa, where agriculture remains largely dependent on rainfall and highly vulnerable to droughts, erratic weather patterns, declining soil fertility, and rising production costs, agroecology is emerging as a practical pathway toward resilient, inclusive, and sustainable food systems.

Rather than relying...