KILIMANJARO, Dec. 12 -- THE Tanzania Coffee Board (TCB) is intensifying efforts to make coffee farming sustainable through the introduction of irrigation systems.

This was said by TCB Public Relations Officer, Mikidadi Evod, during a press briefing to present the results of the 2025/26 Taste of Harvest Tanzania Coffee Competition, recently held in Mbeya region.

“Coffee continues to attract more clients worldwide. Tanzania is among the countries that produce high-quality coffee. Due to the economic importance of the coffee crop and its growing global demand, TCB has initiated plans to make coffee production sustainable through irrigation farming,”

he said, adding that the goal is to ensure coffee cultivation is practiced thr...