Sri Lanka, Feb. 23 -- The Consulate General of Sri Lanka, in association with the Pudong Shangri-La Shanghai, concluded the first Sri Lankan Food Festival held from February 9 to 13, on the sidelines of the celebrations to commemorate the 78th Anniversary of the National Independence Day of Sri Lanka.

Ambassador of Sri Lanka to China Majintha Jayasinghe, together with the Consul General in Shanghai Pamoda Gooneratne and Vice President (Operations) of the Hotel, Yilmaz Sinan launched the five-day Food Festival, amid a large gathering of celebrities and food lovers.

Discover more Daily Newspaper Delivery Newspaper Sri Lanka Local News Sri Lankan Chef Neshan Appuhamy turned the Sri Lankan foods into an array of mouth-watering delicacies wi...