Sri Lanka, Aug. 4 -- Heritance Hotels & Resorts has officially launched 'A Week Worth Tasting', a new limited culinary and cultural series created in collaboration with Sri Lankan-born chef Savindri Perera, known widely as Sav.

Developed as a destination-led culinary journey, 'A Week Worth Tasting' explores Sri Lanka through the lens of food, people and place. Moving across three distinct regions, Kandalama, Kandapola and the southern coast, the limited series follows Sav as she discovers the ingredients, traditions, communities and landscapes that shape the island's extraordinary culinary identity.

Facilitated by Heritance Hotels & Resorts, the project brings together the natural and cultural richness surrounding Heritance Kandalama, H...