Mumbai, April 24 -- Japan's food inflation eased to 3.6% year-on-year in March 2026, down from 4.0% in February, marking the slowest pace since October 2024. The moderation was driven by softer price gains across key categories, including cereals, seafood, dairy, and edible oils. Rice prices, a major contributor, rose 6.8% annually-sharply lower than February's 17.1% surge-reflecting government efforts to stabilize supply and ease earlier price pressures. The broader cooling trend signals some relief for consumers after sustained food price inflation through 2025.
Published by HT Digital Content Services with permission from Capital Market....