Srinagar, Aug. 9 -- The recent crackdown by the Food Safety authorities in Kashmir on substandard and unsafe meat products has not only raised public health alarms but also sent shockwaves across the Valley's vibrant food industry. The confiscation of 1000 kilograms of unfit meat, alongside 150 kilograms of Goshtaba and 2500 kebabs, reflects the gravity of the situation. This isn't just about spoiled meat-it's about a systemic failure in regulation, accountability, and ethical food practices. Kashmir's non-vegetarian cuisine is central to our cultural identity, tourism economy, and daily consumption patterns. Dishes like Rogan Josh, Yakhni, and Goshtaba are not just delicacies-they are deeply woven into our tradition. But the revelation t...