Srinagar, Feb. 7 -- Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir held a one day food processing conclave at Shalimar to deliberate on growth opportunities, policy support, and industry modernisation in the sector. The conclave titled, 'Jammu and Kashmir Produce and Processing Conclave' was organised bySKUAST-K's Division of Food Science & Technologyin collaboration with Knowledge Chamber of Commerce and Industry (KCCI) and the Ministry of Food Processing Industries (MoFPI), Government of India. The program brought together policymakers, industry leaders, financial institutions, and food processing stakeholders to deliberate on the issues and way forward for the processing industry in J&K. Vice Chancellor, S...