Srinagar, Nov 1, Nov. 2 -- The arrival of November marks the much-awaited saffron harvesting season in Kashmir, as the purple flowers begin carpeting the fields of Pampore and adjoining areas, bringing renewed activity to the Valley's famed saffron-growing belt. Known for its rich aroma, distinctive flavour and deep cultural significance, Kashmiri saffron is among the region's most prized agricultural products. The harvest season is a crucial period for thousands of farming families, particularly in Pampore, popularly known as the saffron town of Kashmir.The sight of saffron flowers emerging from the soil transforms the Karewa fields into colourful landscapes. Farmers and their families begin collecting the delicate flowers during the ear...