Srinagar, June 7 -- Food is the foundation of life. It nourishes the body, supports growth and development, and sustains communities and economies. Yet, food can only fulfill this role when it is safe for consumption. Every year on June 7, the world observes World Food Safety Day, a global initiative led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) to raise awareness about the importance of preventing, detecting, and managing foodborne risks. The observance reminds us that access to safe food is not a privilege but a fundamental requirement for good health and well-being.In an era marked by rapid urbanization, changing dietary patterns, globalization of food supply chains, and increasing environme...