Srinagar, Aug. 12 -- For the last week of this month, Kashmir's Department of Food, Civil Supplies & Consumer Affairs carried out rigorous raids and inspections in collaboration with the locals and media persons throughout the Kashmir valley on a wide range of establishments, including hotels, restaurants, meat-processing units, and chicken-selling shops. Collaboration approach of local people & concerned authorities targeted various locations across Kashmir, in which alone in Srinagar, almost 3 tons of rotten meat was seized. The seized rotten meat was found raw and spoiled along with processed Kashmiri Kababs, Goshtab, and Rista. The visible infection revealed foul smell, discoloration, and clear signs of microbial growth, which are all...