Srinagar, April 3, April 4 -- In the quiet villages of Kashmir, the sight of a woman preparing food on a traditional mud oven-locally known as a chulha-continues to symbolize a deep-rooted cultural heritage that has been passed down through generations. Amid rapid modernization and the growing use of gas stoves and electric appliances, many households, especially in rural areas, still rely on mud ovens for daily cooking. These ovens, made from clay and organic materials, are not only cost-effective but also impart a distinct flavor to traditional Kashmiri dishes.For many women, cooking on a mud oven is more than just a routine-it is an art shaped by patience, experience, and cultural knowledge. The slow-cooking process enhances the aroma ...