Srinagar, Aug. 9 -- In today's era of elegant dining and polished customer service, being served unhygienic and potentially life-threatening food in a luxurious hotel setting is a tragic irony. When a tie-wearing waiter presents rotten Ristas, kebabs, or Gushtabas, it reflects a serious crisis in the hotelier industry of the Kashmir Valley. It undermines the hard-earned credibility of honest and dedicated professionals who have built this industry with their blood, sweat, and commitment.If such issues are not addressed immediately, the industry will lose the trust of its customers and tarnish the legacy set by its pioneers. Those who are compromising public health and deceiving customers must be blacklisted and penalized under the law. Th...