Srinagar, Oct. 28 -- BHU Senior Professor and Vice-Chancellor of B.R. Ambedkar Bihar University (BRABU), Prof. Dinesh Chandra Rai, has his status as a global luminary in food technology and waste valorization powerfully confirmed by his latest groundbreaking study. This research, "Bioactive profiling of valorized yoghurt incorporated with dragon fruit peel powder using LC-MS metabolomics," published in the high-impact Q1 journal Food Chemistry: Advances The journal is noted for its strong metrics, with a impressive Impact Factor of 4.8. The study is a significant development because it provides a scientifically validated roadmap for transforming discarded dragon fruit peel-rich in antioxidants and dietary fibre-into a premium, functional ...