Srinagar, Aug. 26 -- Kashmir has faced many years of unrest, but few anticipated that a food scandal-something so vital for life-would shake the Valley to its core. When the Food Safety Department discovered large amounts of spoiled meat and unsanitary kebabs in Srinagar and nearby areas, people were left in disbelief. What should have provided sustenance was instead becoming harmful. For Kashmiris, whose culture and hospitality center around meat dishes like wazwan, kebabs, and mutton curries, this scandal felt deeply personal. It was more than just a matter of law; it felt like a betrayal.However, as the crackdown began, a troubling contradiction emerged. While authorities uncovered dishonest suppliers, they also affected innocent vendo...