New Delhi, Feb. 19 -- I had no idea that there is a profound, invisible thread that connecting the Arabian Peninsula to the Indian subcontinent for centuries. It isn't just maritime trade or spices; it's a shared language of hospitality. All this changed when I recently attended an event where the Saudi Tourism Authority brought that connection to life through a limited-edition culinary residency aptly titled 'The Saudi Table.'

A Menu Crafted by a Master:

Curated by the celebrated Chef Kunal Kapur, the experience was designed to be a cultural immersion and not just a meal. He is anyway known for his nuanced understanding of cross-cultural flavours, so Chef Kunal managed to bridge the gap between Saudi's evolving food culture and the Ind...