Mussoorie, March 29 -- Amid the ongoing West Asia Crisis, the resulting disruptions have led to a shortage in the supply of commercial LPG cylinders.

Due to this shortfall, hotel and restaurant owners in the hill station of Mussoorie, popularly known as the "Queen of the Hills", have begun making alternative cooking arrangements.

Keeping in mind the convenience of tourists and local customers, these establishments have started using alternative fuels such as electric induction stoves and traditional wood-fired chulhas for cooking, in response to the limited availability of commercial LPG cylinders.

Speaking to ANI, Sandeep Sahni, a restaurant owner, said, "There is certainly a problem regarding this war. In all tourist spots, as we kno...