Jerusalem, Feb. 25 -- From pearl millet rotis to freshly prepared hummus and falafel, a unique blend of Indian and Israeli flavours is being readied in Jerusalem for Prime Minister Narendra Modi as he undertakes his two-day state visit to Israel.

Prime Minister Narendra Modi, who arrived in Tel Aviv for his February 25 to February 26 state visit at the invitation of his Israeli counterpart Benjamin Netanyahu, is set to be treated to a specially curated spread featuring delicacies from his home state of Gujarat as well as traditional Israeli cuisine.

Renowned restaurateur and Pravasi Bharatiya Samman Award recipient Reena Pushkarna is spearheading the culinary preparations, crafting a menu that reflects both PM Modi's Gujarati roots and ...