New Delhi, Aug. 14 -- A study of population-specific responses to fermented food shows that the health effect of the bioactive peptides they contain differs across populations and can personalise nutrition for India's diverse population, the Ministry of Science and Technology said in a release on Thursday.

Bioactive peptides from fermented foods are gaining global attention for their health benefits. With advancements in biotechnology and a deeper understanding of individual differences, bioactive peptides could hold great promise for nutrition and health solutions.

A recent study conducted by the Institute of Advanced Study in Science and Technology (IASST), Guwahati, an autonomous institute of the Department of Science and Technology ...