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Replacing humans with machines is leaving truckloads of food stranded and unusable

India, Feb. 11 -- Supermarket shelves can look full even as digital systems underneath are under strain Food that cannot be "seen" digitally cannot be released, insured, sold or legally distributed ... Read More


Moving with the river: Dhulian's shifting identity & eroding future at Ganga's edge

India, Feb. 11 -- Dhulian, a historic town in Bengal, faces relentless erosion from the Ganga River, displacing thousands and transforming its economy. Once a cultural hub, it now relies on bidi-maki... Read More


Diabetes risk rises early for South Asians in US despite healthy lifestyle, researchers warn

India, Feb. 11 -- South Asians in the US show higher rates of prediabetes and diabetes by midlife Nearly one in three South Asian men had prediabetes at age 45 Risk remains elevated despite reportin... Read More


As told to Parliament (February 10, 2026): 5,300 organic farming clusters formed in Andhra Pradesh under PKVY

India, Feb. 11 -- Over 91,000 Andhra farmers brought under PKVY since 2024 Over 29,000 public EV charging stations installed nationwide Maharashtra sanctions Rs 9,700.87 crore flood relief for affec... Read More


Daily Court Digest: Major environment orders (February 9, 2026)

India, Feb. 10 -- NGT orders panel to probe Lucknow brick kiln pollution near schools. NGT shifts Bhopal college sewage discharge case to Central Zone Bench. CPCB lacks info on Deoria village waterb... Read More


Hoolock Gibbon electrocuted on a railway track in Assam

India, Feb. 10 -- Less than two years after the National Board of Wildlife (NBWL) approved electrification of a railway line in Assam passing through India's lone ape habitat, Hollongapar Gibbon Wildl... Read More


My Food Story: A 'pinni' a day keeps the doctor away

India, Feb. 10 -- Whenever winters come, my mother makes urad dal ki pinnis which are loaded with lots and lots of ghee and dry fruits. These are very healthy and provide stamina to carry on through c... Read More


My Food Story: A pigeon pea dish to mend your weary soul

India, Feb. 10 -- I deftly dropped wheat dough strips into the bubbling lentils spiced with turmeric, cumin, and green chilies. The aroma wrapped me like a warm hug, earthy dal mingling with roti, edg... Read More


My Food Story: A lost recipe from Kathiawar

India, Feb. 10 -- This is a lost recipe from Kathiawar, Gujarat. In times past, when people wanted to make dal from pulses, they used to use small or big stone grinders, which every home had. The puls... Read More


My Food Story: A wonder dish made from humble Bengal gram

India, Feb. 10 -- Since childhood, first my grandmother and then my mother has always made dal puri on every festival. It is my father's and grandmother's favourite, and after marriage I discovered it... Read More