India, Jan. 27 -- Chicken kebabs have long been enjoyed across Indian and Middle Eastern kitchens as a simple way to cook meat with spices and minimal ingredients. Traditionally prepared over charcoal... Read More
India, Jan. 26 -- Kashmiri bottle gourd curry reflects the quiet strength of traditional home cooking from the Kashmir region, where vegetables were prepared with care and restraint. Bottle gourd, val... Read More
India, Jan. 26 -- Tofu masala rice is a practical lunch option for those looking for plant-based meals that are filling and nutritionally balanced. Tofu, made from soybeans, has been used in Asian coo... Read More
India, Jan. 25 -- Aloo tikki has always been a familiar part of Indian street food culture, enjoyed across homes and cities as a simple potato-based snack. Traditionally shallow-fried on hot tawas, it... Read More
India, Jan. 25 -- Healthy chilli paneer brings a familiar restaurant-style favourite into everyday home cooking with a smarter approach. Paneer has long been used in Indian kitchens as a dependable pr... Read More
India, Jan. 24 -- Protein-rich egg bites have become a practical breakfast option for people juggling packed schedules and early mornings. Eggs have long been a part of everyday cooking across culture... Read More
India, Jan. 24 -- Bajrichi bhakri holds a strong place in Maharashtrian food culture as a flatbread built for nourishment and strength. Made from bajra, or pearl millet, this bhakri was traditionally ... Read More
India, Jan. 23 -- Bajre ka halwa stands out as a winter dessert that fits well into mindful eating habits. Made from pearl millet, this halwa offers a grain-based alternative to refined flour sweets. ... Read More
India, Jan. 23 -- Long before pharmacies became the first stop, common flu symptoms were handled quietly at home, guided by grandmothers' experience. Their remedies were not written in books but remem... Read More
India, Jan. 22 -- Jowar khichdi is a simple one-pot meal that fits well into modern eating habits focused on light, nourishing dinners. Made using jowar, also known as sorghum, this dish replaces rice... Read More