India, April 18 -- Chana dal halwa is an Indian festive sweet made with soaked chana dal, ghee, jaggery or dates, and dry fruits. The halwa tastes mildly nutty, soft, and slightly grainy, making it a ... Read More
India, April 17 -- Heavy meals and hot weather can leave the body feeling slow and tired. A summer detox salad brings a fresh change with crunchy greens, colourful vegetables, nutrient-dense seeds, an... Read More
India, April 16 -- Aam Ki Launji, also called Kairi Ki Launji, is a sweet-sour raw mango relish made with tangy green mangoes, jaggery, and simple spices. Every spoonful tastes slightly sour, mildly s... Read More
India, April 16 -- Summer afternoons feel much easier with a cold glass waiting in the fridge, especially one made with ripe mango and creamy curd. Healthy mango lassi brings together the sweet taste ... Read More
India, April 12 -- Maa ki dal is one of the dishes that often appears on Punjabi tables during Baisakhi. Maa ki dal is made with whole black urad dal and a small amount of rajma. The dal cooks slowly ... Read More
India, April 12 -- A fish curry with a sharp lemon flavour and soft pieces of fish is one of the dishes many Assamese families look forward to during Bihu. Masor tenga is an Assamese sour fish curry m... Read More
India, April 10 -- Golden laddoos made with roasted atta, ghee, and nuts are often one of the first sweets prepared in Punjabi homes before Baisakhi. Pinni is a Punjabi wheat flour laddoo that tastes ... Read More
India, April 10 -- Cold, creamy, and lightly sweet, Punjabi lassi is one of the first drinks that comes to mind during Baisakhi celebrations. Punjabi lassi is a thick yoghurt drink made by blending cu... Read More
India, April 9 -- Bohag Bihu arrives with fresh harvests, music, dancing, and simple meals made with seasonal ingredients. Healthy eating is closely connected with this Assamese festival because many ... Read More
India, April 9 -- Golden, soft, and slightly crisp at the edges, makki di roti is one of the most loved dishes served during Baisakhi in Punjab. Makki di roti is made with makki ka atta, also called m... Read More