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Roman style pizza and crispy 'pan focaccia'... by way of a tasting menu at Pizza Day in Taman Desa, KL

KUALA LUMPUR, June 14 -- Some believe that what makes a pizza sing is its toppings. Me, I am savouring a slice topped with marinated Italian mushrooms, tomato sauce and fresh mozzarella cheese - nice... Read More


'Kopi lama', 'kerabu' and 'kampung' charm: A hidden Kelantanese breakfast haven in Bandar Mahkota Cheras

KUALA LUMPUR, June 10 -- Beneath the leafy shade of mature trees, this humble breakfast spot offers Kelantanese favourites - the sweet pleasures of roti titab, the inimitable blue tint of nasi kerabu,... Read More


A dose of sweetness every day: How a former content designer pivoted to making 'dango' and other handcrafted Japanese desserts

PETALING JAYA, June 5 -- Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a dance, if making and tasting them are a deep passion. For Jing Kwan, 34, th... Read More