Publication

Byline

Location

He started cooking in Nairobi homes, now he's built a thriving meal prep business

Nairobi, May 6 -- Godrick Mali Luta did not set out to be an entrepreneur. He began by cooking in people's homes, a skill sharpened in childhood when his mother insisted her sons prepare their own mea... और पढ़ें


How Mali moved from home kitchens to a thriving meal prep business

Nairobi, May 6 -- Godrick Mali Luta did not set out to be an entrepreneur. He began by cooking in people's homes, a skill sharpened in childhood when his mother insisted her sons prepare their own mea... और पढ़ें


No tomatoes, please: Top chefs' unwritten Kenyan pilau rules

Nairobi, April 30 -- Pilau is one of the most-cherished dishes in Kenya. From weddings to funerals, the aromatic, spice-laden rice is a staple feature, so much so that for many, a celebration hardly f... और पढ़ें