US Patent Issued to JBT Marel on May 19 for "Sub-primal cut identification and packaging optimization system and method" (Washington Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,836, issued on May 19, was assigned to JBT Marel Corp. (Chicago). "Sub-primal cut identification and packaging optimization system and metho... Read More

US Patent Issued to IFEC on May 19 for "Device and method for removing meat from poultry, and poultry carrier" (Dutch Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,837, issued on May 19, was assigned to IFEC B.V. (Oud-Beijerland, Netherlands). "Device and method for removing meat from poultry, and poult... Read More

US Patent Issued to Provisur Technologies on May 19 for "Facility for thawing or tempering frozen food products" (French Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,838, issued on May 19, was assigned to Provisur Technologies LLC (Chicago). "Facility for thawing or tempering frozen food products" was inv... Read More

US Patent Issued to Texas Tech University System on May 19 for "Emulsion for improving meat" (Idaho Inventor)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,839, issued on May 19, was assigned to Texas Tech University System (Lubbock, Texas). "Emulsion for improving meat" was invented by Richard ... Read More

US Patent Issued to UNIVERSIDAD DE VALPARAISO, KAROLL ANDRIETTEE GONZALEZ PIZARRO on May 19 for "Group of microorganisms composed by Lactobacillus sp strain K03D08, Bacillus sp strain K03B01 and Kazachstania sp strain K03K02G and its compositions; a process for obtaining casein-free dairy derivative containing short-chain fatty acids and hydroxylated short-chain fatty acids generated by the metabolism of the group of microorganisms" (Chilean Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,840, issued on May 19, was assigned to UNIVERSIDAD DE VALPARAISO (Valparaiso, Chile) and KAROLL ANDRIETTEE GONZALEZ PIZARRO (Las Ventanas, Ch... Read More

US Patent Issued to Societe des Produits Nestle on May 19 for "Method of improving the texture and functionality of a dry fractionated plant protein concentrate beverage" (Swiss Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,842, issued on May 19, was assigned to Societe des Produits Nestle S.A. (Vevey, Switzerland). "Method of improving the texture and functiona... Read More

US Patent Issued to FUJI OIL on May 19 for "Method for producing cheese-like snack food" (Japanese Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,843, issued on May 19, was assigned to FUJI OIL Co. LTD. (Osaka, Japan). "Method for producing cheese-like snack food" was invented by Tomon... Read More

US Patent Issued to BUNGE NOVENYOLAJIPARI ZARTKORUEN MUKODO RESZVENYTARSASAG on May 19 for "Fat spread product, process for preparing the same, and its use as table spread or in bakery" (Hungarian, Belgian, Finnish Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,844, issued on May 19, was assigned to BUNGE NOVENYOLAJIPARI ZARTKORUEN MUKODO RESZVENYTARSASAG (Budapest, Hungary). "Fat spread product, pr... Read More

US Patent Issued to J-OIL MILLS on May 19 for "Oil and fat composition for heat cooking" (Japanese Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,845, issued on May 19, was assigned to J-OIL MILLS Inc. (Tokyo). "Oil and fat composition for heat cooking" was invented by Saki Nishimura (... Read More

US Patent Issued to Purina Animal Nutrition on May 19 for "High fat feed particles" (Missouri, Illinois Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,628,846, issued on May 19, was assigned to Purina Animal Nutrition LLC (Arden Hills, Minn.). "High fat feed particles" was invented by David C. ... Read More

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