Jakarta, Feb. 11 -- Following the devastating floods and landslides that hit several regions in Sumatra, public attention often centers on the speed of aid mobilization and exactly how many relief packages have reached those in need.

Supply trucks come and go, volunteers scramble to distribute aid, and long queues form at the communal kitchens.

Yet, amidst this frantic activity, one issue is often overlooked: the nutritional quality of the food consumed by children in emergency shelters.

Disasters do more than just force people into survival mode; they create conditions that can impact a child's health for years to come.

For those in their formative years, today's meals are not merely about satisfying hunger; they are the building blo...