Jakarta, Oct. 27 -- Indonesia's National Nutrition Agency (BGN) aims to achieve zero incidents in the government's Free Nutritious Meals (MBG) program through a series of innovations based on evaluations and field findings.

"We want to minimize major incidents by targeting zero cases or zero incidents," BGN head Dadan Hindayana said on Monday.

He said the first step is reducing the number of beneficiaries per MBG kitchen - officially called the Nutrition Fulfillment Service Unit (SPPG) - to improve food quality.

Each MBG kitchen must also have a certified cook, whose experience ensures faster and more efficient workflows, he added.

The agency has also provided rapid test kits to examine raw materials in each kitchen. Based on Japan's ...