U.S, Feb. 27 -- Taking place at the hotel's Gio's Restaurant and Terrace on March 7, 2024, the event promises a one-of-a-kind gastronomic experience focused on the finest Veneto vintages and dishes.

"Venissa emulates The St. Regis Venice's commitment to craftsmanship and hospitality, so naturally we are honoured to be partnering with them for this unmissable wine pairing experience," said Patrizia Hofer, General Manager of The St. Regis Venice. "We hope this dinner will spark curiosity among the guests for all that our great region has to offer."

Curated by the hotel's Executive Chef Giuseppe Ricci, the four-course set menu showcases a blend of modern Italian cuisine with Venetian influence made from locally sourced ingredients. With ea...