India, Feb. 15 -- For rhinos to survive this climate change scenario, corridors will also need to be set up for rhinos to move between parks Southern Africa is home to 22,137 of the world's 23,432 wh... Read More
India, Feb. 15 -- Frugal innovation is the new concept that companies are adopting totake technology to developing countries Jugaad is a quintessential Indian approach to life. When resources are lim... Read More
India, Feb. 15 -- Down To Earth brings you the top environmental cases heard in the Supreme Court, the high courts and the National Green Tribunal NGT fines NHAI Rs 45 crore for violation of environm... Read More
India, Feb. 15 -- Bajra, as it is popularly known, is high in fibre and free of gluten. It is the most cultivated millet in the world and can be a wheat substitute for people with gluten intolerance. ... Read More
India, Feb. 15 -- Also known as vari or sama, this millet is a good choice for the upma recipe because the size and consistency of the grain is somewhere between that of semolina and short grain rice,... Read More
India, Feb. 15 -- This millet grows easily in all kinds of soils and gives a good yield even with minimum rain. The crop is resistant to pests and diseases and is ready to be harvested in three months... Read More
India, Feb. 15 -- This is the largest-grained millet and most preparations involving it take a long time to cook. However, since the grain germinates well and its kernel can be popped, it is useful in... Read More
India, Feb. 15 -- One of the oldest known millets, kodo is said to have originated in India 3,000 years ago. This millet has a husk which has to be removed before it can be used. The small grains can ... Read More
India, Feb. 15 -- Popularly known as ragi, this is the richest source of potassium among all millets. The grains are brown and the recipes prepared are visually appealing. The seeds do not have to be ... Read More
India, Feb. 15 -- High in protein, this small-grained millet has a creamy texture when cooked. The cooked millet acts as a great binder and can easily substitute binders in recipes, such as tikkis. Pr... Read More