Exclusive

Publication

Byline

Honey in the Rock brings dry oxtail 'laksa', fried chicken and artisanal ice cream to PJ's Damansara Kim

PETALING JAYA, May 20 -- Expect the unexpected at Damansara Kim's Honey in the Rock. Like your bowl of curry laksa. Here, it's reinvented as a Dry Angus Oxtail Laksa (RM29). At a first glance, the c... Read More


How to eat 'cendol', poached chicken, Hainanese chicken chop and more on a day trip to Ipoh

IPOH, May 17 -- Ideally, my perfect weekend would be just total rest and relaxation. Especially when it's been a harrowing week of work and life in general. But once in a while, I long for trips out ... Read More


Desa Sri Hartamas' Uo Shin offers hand pressed sushi that won't break your wallet

KUALA LUMPUR, May 6 -- Everyone loves a good bargain. Especially if it's sushi. My relationship with sushi is complicated. In the beginning, I was happy to scarf down conveyor belt sushi or supermar... Read More


Bangsar's The Peranakan delivers solid Melaka-style Peranakan dishes that has garnered them many appreciative diners

KUALA LUMPUR, April 29 -- When it comes to Peranakan food, everyone's got an opinion. I may not be Peranakan but my friends who are will often whisper in my ear "that's not nice as it doesn't taste l... Read More


Jinjang's Restoran Sam Kan Chong offers a crowd-pleasing bowl of flat pork ball noodles

KUALA LUMPUR, April 22 -- In the world of food, Sam Kan Cheong (Cantonese for "three shops") noodles are iconic. But what is its origin story? Apparently these three shops in KL were famous for their... Read More


Dine on fresh seafood at PJ Damansara Jaya'sRestaurant Kampung Seafood Parit Jawa

PETALING JAYA, April 10 -- Long-time PJ residents would have come across New Peng Wah Restaurant in Damansara Jaya. Back in the old days, the restaurant was one of the places my family would visit fo... Read More


Desa Sri Hartamas' Binq Dessert's 'bingsu' is the best way to beat this sweltering heat

KUALA LUMPUR, April 8 -- With our tropical weather, it's perpetual shaved ice season. Sure, there's always ais kacang or cendol but how about something different, like bingsu. In the Klang Valley, t... Read More


Head to Puchong Bandar Kinrara's Sister Fish Head Noodles for freshly-made fish balls in a silky fish broth

PUCHONG, April 5 -- Uncovering local gems is a tough job. Often, it requires multiple deep dives until you find a place worthy of a journey to try out. Sister Fish Head Noodles is definitely that shi... Read More


Broth by Beef Bowl brings their awesome Thai-style beef noodles to PJ's Damansara Kim

PETALING JAYA, April 3 -- In recent months, the Damansara Kim neighbourhood has been abuzz with new eateries. It feels like everywhere you turn, there's something to tempt you. You won't go hungry (o... Read More


Cozo Cafe is a welcome addition to Cheras' Taman Alam Jaya with its chicken rice, chicken chop and more

KUALA LUMPUR, April 1 -- There's always excitement when a new eatery opens in the neighbourhood. After all, it opens up different possibilities, jazzing up everyone's daily routine when it comes to fo... Read More