Jammu, May 3 -- Long flights often leave passengers feeling dehydrated and dealing with weakened taste buds. It's no secret that airline food can appear rather bland up in the high altitudes of air travel. However, many flyers have found a savory solution - tomato juice has emerged as the most popular beverage choice for those in the skies.

Experts explain that low humidity levels inside airplane cabins can cause mild dehydration over extended periods. This drying effect impacts our ability to taste flavors fully. When taste buds are dulled, sweeter or saltier foods may register as rather lacking in flavor profiles. However, tomato juice stands out from typical in-flight offerings.

Its balanced blend of natural acidity and saltiness all...