Kikkoman launches first-ever dark soy sauce for Indian market
India, Jan. 31 -- The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning
Kikkomanis launching a dark soy sauce crafted exclusively for the Indian market.
In a sign of its commitment to Indian consumers, Kikkoman ofJapanhas spent four years creating a natural dark soy sauce - as distinct from its world-famous classic naturally brewed Kikkoman Soy Sauce - after realising that many Indians expect Chinese and Pan-Asian dishes to have a rich, dark colour which they find visually appealing.
Kikkoman's classic soy sauce is famous for being naturally brewed with just four ingredients - soybeans, wheat, salt, and water - which accounts for its clear reddish-brown colour. In developing a dark soy sauc...
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