India, April 2 -- This Japanese gastronomy fest concluded with an exclusive Japanese Seafood Soiree hosted by Hiroshi Suzuki with Katsura Sunshine as the Master of Ceremonies at the Imperial Club

Japanese cuisine has taken the world and India by storm in the last few years with its delicate and distinct flavours attracting the food connoisseurs as well as the health-conscious across the world.

To popularise Japanese food culture in India, the Japanese Embassy offered a glimpse of the intricacies that go into Japanese cuisine and dining etiquette across several locations in Delhi and Mumbai through March.

The first stop for Master Chef Hal Yamashita -the only Master Chef of Japanese cuisine globally, was at IHM Pusa Road, Delhi from Feb...