Kathmandu, Feb. 4 -- For centuries now, Nepal has been known as an agricultural country where food travels straight from farm or garden to home. However we have come to an age where most of us, especially those living in the city, no longer know where the food we eat comes from. We don't know where it is produced, what chemicals go into it, or how fresh or healthy it is by the time it gets on our table. We have adopted a lifestyle that is fast and efficient, for sure, but the question remains-what impact does the food we eat have on us and our environment? Green Growth Group is trying to answer this question and more by promoting local, organic, and healthy vegetables and fruits that are currently curated from 12 farms across Nepal. The c...