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Spectator by Seema Goswami: Luxe is what you make of it

India, March 22 -- Luxury is such a loaded word, isn't it? To some it evokes images of lavish suites in exclusive hotels; to others it means expensive ingredients served up in eight-course meals in th... Read More


6 cities. 60 menus. Secret sauces. Taboo treats: Here's what India eats now

India, March 22 -- MENUS ARE GRAPHIC AND CHATTY Some seem like a resume - everything's squeezed into two pages. Others go on for eight. In most cases, the artwork is light, fresh, illustrated. Though... Read More


Rude Food by Vir Sanghvi: Source from farm and wide

India, March 22 -- India may have the world's highest proportion of vegetarians as a percentage of the population. And though all Indian vegetarians are not economically better off than Indian non-veg... Read More


Imitation game theory: How to tell fake designer goods from the OG

India, March 22 -- Muddled-up monograms, stitching shortcuts, fabrics that feel cheap, lining that lies. Fake versions of designer goods pop up in the oddest places. Influencers show them off in HD vi... Read More


Make it or break it: Who asked for all these live-action remakes?

India, March 22 -- Once upon a time, Disney chanced upon a miracle. In 1996, it released a live-action version of 101 Dalmatians. The real dogs were cute. Glenn Close revelled in her role as Cruella d... Read More


Weekend Drive by Hormazd Sorabjee: Ridin' in a getaway car

India, March 15 -- My weekends in Mahabaleshwar have evolved into a well-choreographed routine. After packing and fuelling the car on a Friday evening, I make my way to the hill station, arriving just... Read More


Spectator by Seema Goswami: Weekend do what we want

India, March 15 -- My weekdays always end with a walk in the park. But I never ever venture out for a stroll in my regular haunts over the weekend because of how crowded they get at this time. This is... Read More


Rude Food by Vir Sanghvi: The good 'wich of the East

India, March 15 -- Anyone who has spent some time eating in Japan will tell you about the greatness of Japanese food. For most of us - and for foodies certainly - the cuisine of Japan is characterised... Read More


Shut up and take my money: How to plan your first splurge

India, March 15 -- First, they blamed the pandemic. Experts attributed the rise in luxury shopping after the lockdown to the fact that Indians were merely cooped up, fed up. But it's become obvious th... Read More


The fast and the curious: Meet Indian-origin racer Yuven Sundaramoorthy

India, March 15 -- In American open-wheel car racing, it doesn't get bigger than the IndyCar Series. And within IndyCar, perhaps no racer is as keenly watched on the other side of the world as Yuven S... Read More