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The more hands the merrier

New Delhi, Feb. 15 -- An exciting collaboration between four chefs from different corners of the world will offer diners in Mumbai unusual takes on seasonal and local ingredients. Ever since experien... Read More


A spirited exhibition

New Delhi, Feb. 15 -- Morphing from a small whisky club to a community of people with a penchant for fine spirits, The Vault is a niche concept that imports artisanal spirits into India and tells thei... Read More


It's molecular and very, very spectacular

New Delhi, Feb. 4 -- Athin membrane holds a subtly spiced liquefied yogurt heart. The flavours are reminiscent of some of the best dahi chaats in street stalls across India. The form, though it pushes... Read More


'Chefs are not geniuses or artists, they are just workers'

Mumbai, Jan. 25 -- Chef Marco Pierre White launched his first restaurant, Harvey's, in London at age 24 and had won three Michelin stars by the time he was 33. At 38, he hung up his apron, returned hi... Read More


Marco Pierre White : 'Chefs are not geniuses or artists, they are just workers'

Mumbai, Jan. 20 -- Chef Marco Pierre White launched his first restaurant, Harvey's, in London at age 24 and had won three Michelin stars by the time he was 33. At 38, he hung up his apron, returned hi... Read More


Snakes and the city

New Delhi, Jan. 19 -- Saket Taduri grasps a 4ft-long rat snake gently, his hands following its undulating contours, allowing it to move. The rescued snake has been bagged for an hour or two and is nat... Read More


Marco Pierre White: 'Chefs are not geniuses or artists, they are just workers'

Mumbai, Jan. 19 -- Chef Marco Pierre White launched his first restaurant, Harvey's, in London at age 24 and had won three Michelin stars by the time he was 33. At 38, he hung up his apron, returned hi... Read More


Master chefs in Mumbai

New Delhi, Jan. 18 -- Mumbai is gearing up for a weekend with the stars, except this time they are all of the culinary kind. The city will host the fourth edition of the World On A Plate festival, 19-... Read More


She quit her job to live life off the beaten track

New Delhi, Jan. 6 -- Shivya Nath is charting her own path. In 2011, she quit her corporate job with the Singapore Tourism Board at the age of 23 to explore the world. One of her early travel experienc... Read More


The 2019 ingredient planner

New Delhi, Jan. 5 -- January BATHUA SAAG (Chenopodium album) Bathua is a much-loved winter green across north India. Use it in various forms-as the hero ingredient of a delicate stir-fry, as a base ... Read More