Indore, Jan. 19 -- The findings of the just-concluded study titled 'Food processing industry: Contributing to Make in India,' conducted by ASSOCHAM and Thought Arbitrage Research Institute (TARI) was jointly released by ASSOCHAM secretary-general S Rawat and director TARI Kshama Kaushik here on Wednesday.

The Union Government should evolve a 'comprehensive food safety policy,' with integration of international concepts and guidelines to increase farm produce supply for food processing sector to 30 per cent in medium term from current level of about 10 per cent, says an ASSOCHAM-TARI joint study.

The study also said that Madhya Pradesh (MP), with largely an agrarian economy is a potential leader and can further help in propelling growth of...