Dhaka, May 3 -- The food manufacturing industry in Bangladesh is a cornerstone of the national economy, contributing significantly to employment and GDP. Governed by local and international regulations, this sector is vital yet vulnerable to ethical compromises due to its vast size and competitive nature. Alarmingly, unethical practices are prevalent, ranging from safety shortcuts that jeopardize worker and product safety, exploitation of labor through unfair wages and poor working conditions, and environmental negligence that disregards the community's long-term health. Food manufacturing workers have a pivotal role in confronting these unethical practices. They can initiate essential changes by fostering a culture of ethical resistance ...