Uganda, May 7 -- As the impact of climate change becomes increasingly evident, individuals are seeking ways to reduce their carbon footprint and contribute to environmental sustainability.

One often overlooked aspect of combating climate change is the food we eat. Our dietary choices have a significant impact on greenhouse gas emissions, land use, and biodiversity.

The environmental impact of food choices: The food industry is a major contributor to greenhouse gas emissions, accounting for a significant portion of global carbon dioxide, methane, and nitrous oxide emissions. Animal agriculture, in particular, is a leading emitter due to methane produced by livestock and the deforestation associated with grazing and feed production. Addit...