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The Taste With Vir: The magic of Four Seasons Koh Samui and the many reasons I like it

New Delhi, May 7 -- What is the best kind of holiday? It is a good question. But it is also one that is impossible to answer. Firstly, not everyone is the same: All of us have different needs and desi... Read More


The Taste by Vir Sanghvi: Legendary European chefs and why their contributions are important

New Delhi, April 30 -- Even if you have no real interest in food, you have probably heard of Noma in Copenhagen. Perhaps you have heard of El Bulli, the now closed Spanish restaurant where many of tod... Read More


The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok

New Delhi, April 23 -- Every time friends of mine travel abroad, they ask me to recommend Indian restaurants. When I answer, quite honestly, that I try not to go to Indian restaurants when I travel (i... Read More


The Taste by Vir Sanghvi: Should hotels run restaurants?

New Delhi, April 17 -- (AlsoShould hotels run restaurants? Yes, of course, they should. Guests who come to stay at hotels should be able to eat in-house without having to go out on the town looking fo... Read More


The Taste by Vir Sanghvi: Why Indian chefs need to have discerning palates when it comes to the quality of ingredients

New Delhi, April 9 -- Do you find that food tastes different first thing in the morning? Is that first cup of coffee much more bitter? More intense, at least? If you bite into a chilli -from a masala ... Read More


The Taste By Vir Sanghvi: Are Indian restaurants taken more seriously globally than ever before?

New Delhi, April 2 -- Nobody disputes that Indian food is now taken more seriously globally than ever before. But what about Indian restaurants? That's a tough one but my instinct would be to say 'yes... Read More


The Taste With Vir: Delhi restaurant misuses the Michelin logo and its ratings

New Delhi, March 12 -- I have written so many articles about Michelin stars and how the the good name of Michelin is misused in India that it annoys me to have to repeat some of the points I have made... Read More


The Taste With Vir: Remembering Chef Imtiaz Qureshi's impact on Indian culinary culture and evolution of Awadhi cuisine

New Delhi, Feb. 20 -- When I heard that Chef Imtiaz Qureshi had passed away, I thought back to when I first met him. It was in the mid-1980s. At that stage, he was widely known only within the world o... Read More


The Taste With Vir: Why do people go to restaurants?

New Delhi, Feb. 13 -- Why do people go to restaurants? There is no one answer to this question. We go to different restaurants at different times for different reasons. Sometimes we go because we have... Read More