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Encalm's warm embrace of Atithi Daivo Bhava

India, May 12 -- Possibly never before in history has the global hospitality industry and its ecosystem been as severely hit as it was during the 2021 Pandemic. Not even the two World Wars in the last... Read More


On board the Dilli-Awadh Express

India, May 11 -- For ages, food critics and connoisseurs have engaged in passionate discourses on how the royal Mughlai cuisine of Dilli stands out in sharp contrast to its regal Awadhi counterpart in... Read More


Padharo Mhare Desh

India, May 11 -- Rajasthan never ceases to inspire. Be it the food, the clothes, the colours, the mesmerizing deserts, the people, its music, this region's appeal is immortal and forever irresistible.... Read More


Blossoms, Cheer and Camaraderie

India, May 5 -- This week I had the great fortune to partake of the Hanami festival at one of Delhi's finest Japanese restaurants Guppy (part of the Olive Chain). This is cherry blossom season of spri... Read More


Cherry Blossoms, Cheer and Camaraderie

India, May 5 -- This week I had the great fortune to partake of the Hanami festival at one of Delhi's finest Japanese restaurants Guppy (part of the Olive Chain). This is cherry blossom season of spri... Read More


SHUBHO NOBO BORSHO

India, April 14 -- The first day of the Bengali New Year is not just another date on the calendar to mark for rituals and ceremonies. It is all about cultural bonhomie, dance and music, a day to let y... Read More


Bhutan On My Plate

India, April 13 -- Bhutan has been sitting in my travel bucket list for years. Unfortunate not to have found the time to soak in one of the world's most bountiful wonderland, on top of the Himalayas, ... Read More


Southern Comfort

India, March 30 -- Years ago, a young woman from a traditional Hindu family from Mathura got married into a Mathura-based family in Chennai. This is the incredible journey of Chef Anjali Gupta whose s... Read More


The Way of Bengal

India, March 24 -- There is an impressive global hospitality trend emerging, and flourishing, in these post-Pandemic times. It is the golden era of Roving Chefs, globally renowned, who instead of atta... Read More


The Pizza Philosopher

India, March 24 -- Starved by Covid for two years, the hospitality industry across the globe is witnessing a huge surge, years of isolation having provided the industry with time to script innovative ... Read More