Nairobi, April 30 -- 'Have you tried our famous hanging skewers? They're one of our best sellers," he asked. "Nope," I responded. "Let's try them." He said the food would take 15 minutes. Located a... Read More
Nairobi, April 13 -- With my eyes wide open, I watch as Shadrach Kabenge raises the stainless-steel bowl in his hand sky high and pours molten chocolate on a sand-coloured marble table. Its temperatur... Read More